TGL Catering Menu 2

Dinner Option 2                            $16.85 per guest

Choice of 1 carved Entree and 1 Non-Carved or Pasta Entree

 
Carved Options:

Carved Top Round of Beef- Slow Roasted Beef seasoned with garlic, rosemary and other spices, served with creamy horseradish and Au Jus

Carved Turkey Breast- Slow Roasted White Meat Turkey, served with a cranberry glaze

Carved Dijon Pork Loin-Pork Loin Crusted with a Dijon glaze and Panko Bread crumbs

Carved Ham-Baked Ham with Sweet Pineapple glaze

Grilled Baby Back Ribs- Grilled in a sweet and Tangy BBQ Sauce

BBQ Chicken Breast- Grilled or Baked Chicken Breast in a Sweet and Tangy BBQ Sauce

Marinated Chicken Breast- Grilled or Baked Chicken Breast marinated in Italian blend of seasonings

Entrée Pastas:

Pasta Primavera-Bow Tie Pasta with Zucchini, Yellow Squash, Roma Tomato, Broccoli, Carrots, and a Creamy Alfredo

Stuffed Shells Bolognese- Giant Shells Stuffed with Italian Meats and a traditional Marinara Sauce topped with Parmesan Cheese

Stuffed Shells Primavera- Giant Shells Stuffed with Broccoli, Carrot, Yellow Squash, Parmesan and Ricotta Cheeses

5 Meat, 5 Cheese Lasagna- Italian Sausage, Ground Beef, Pepperoni, Bacon, Ham, Mozzarella, Feta, Parmesan, and Ricotta Cheeses layered between sheets of pasta and marinara

Fish Entrees Available Upon Request

All Dinners are served with a Choice of 2 Entrees, 3 Accompaniments, and 1 Salad

 Dinner Rolls and Butter

Add an Additional $2.00 per guest if under 50 guests
Staffing additional based on event size 






All pricing and policies are subject to change without warning or advance notice at the discretion of TGL, Inc.

 513-673-8423                                              www.tglcatering.com