Hors d'ouevres

Ala Carte Hors d’oeuvres

Displays:

Seasonal fresh fruit (serves 50) $44.00

Vegetable Crudités (serves 50) $44.00

Assorted Chunk Cheese and Smoked Meats (serves 35) $41.25

Finger-sandwich Trays (serves 25) $68.75

Antipasto Platter (serves 35) $55.00

Black Bean Hummus and Tortilla Chips (serves 30) $31.35

Sun-dried Tomato Hummus with Bagel Chips (serves 30) $31.35

Spinach and Artichoke Dip (serves 30) $31.35

Smoked Salmon Display $135.00

Cold Hors d’oeuvres (priced per piece)

Fruit Skewers (minimum 50pieces) $2.25

Mediterranean Skewers (minimum 50 pieces) $2.75

Olive Tapenade $0.85

Salmon Mousse on Cucumber (minimum 50 pieces) $1.40

Shrimp Cocktail $2.75

Hot Hors d’oeuvres (priced per piece)

Chicken Wings (buffalo, teriyaki, blackened, naked) $0.75

Meatballs (Swedish, BBQ, Bourbon, Sweet and Sour) $0.60

Mini Eggrolls with sweet and sour $0.85

Pizza Logs (vegetarian available, minimum 50 pieces) $1.35

Mini Corn Muffin stuffed with BBQ $1.35

Bacon Wrapped Water chestnuts $0.85

Bacon Wrapped Scallops $1.25

Mini Crab Cakes (2oz) with Calypso Sauce $2.25

Mushrooms Stuffed with Cheese (minimum 50 pieces) $0.85

Mushrooms Stuffed with Sausage (minimum 50 pieces) $0.85

Mushroom Duxelle in Puff Pastry (minimum 50 pieces) $1.35

Mini Rueben $0.85

Sun-dried tomato and Artichoke served on crostini $1.25

Stuffed Redskin Potato (minimum 50 pieces) $1.00

All pricing and policies are subject to change without warning or advance notice at the discretion of TGL, Inc.